2014 National Velvet Competition Auction
RESULTS BROCHURE - see link
RESULTS BROCHURE - see link
Lot 1 Ulysses by Arawata Lot 5 Rock Me by Wilkins Farming Lot 9 Harlem by Netherdale Lot 14 Everest by Altrive
Lot 1 Ulysses by Arawata Lot 5 Rock Me by Wilkins Farming Lot 9 Harlem by Netherdale Lot 14 Everest by Altrive
 
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The 33rd National Velvet & Hard Antler Competition Awards Auction on Tuesday 8th December commencing with the Velvet Display at 5.30pm - RESULTS BROCHURE see link below

Convenor - Peter Allan
2014 National Velvet Competition Auction
cnr Tay St and Racecourse Rd
Invercargil
Ph: 03 201 6313


velvetcomptickets@gmail.com


 PDF Sale Catalogue

Higher resolution file 2.45MB
Competition Entry Form
RESULTS BROCHURE
 


Species Breeds Breeding For Selling Agents  
Elk and Wapiti
Red Deer
Composite
Eastern
English
English Cross
English/Eastern
European
Trophy
Velvet
Venison
Semen

Postal Address Contacts
Convenor - Peter Allan - 03 201 6313
Don Johnston - 03 207 1872
Dinner Tickets


Conditions of Sale Insurance Guarantees

The 33rd National Velvet & Hard Antler Competition is to be held at the Ascot Hotel on the 7-9th December. With the Awards evening on Tuesday 8th December commencing with the Velvet Display at 5.30pm.

Contents
Lot 1 - Ulysses
Lot 2 - Zama
Lot 3 - Trilogy
Lot 4 - Air NZ Mystery Trip
Lot 5 - Rock Me
Lot 6 - Mayfield Magic
Lot 7 - Vukona
Lot 8 - Wairaurahiri Jet Boat Trip
Lot 9 - Harlem
Lot 10 - Norton ll
Lot 11 - Whitebait (2kgs)
Lot 12 - The Prophet
Lot 13 - Ascot Emberz Dinner
Lot 14 - Everest
Lot 15 - YB325
Lot 16 - Gibston Valley Gift Basket

This year will feature a major revamp of the awards evening & presentation, along with an exciting 5 course venison degustation menu. The evening also includes a major auction, featuring the best stags in the province.This email also includes an attachment of the Auction Catalogue.

Ticket price is $100 and includes one free drink. Dinner tickets are available from Don Johnston phone 207 1872 or email velvetcomptickets@gmail.com

All other enquires to Peter Allan phone 201 6313


Sale Day Weights Other Information